top of page



  • Beder, A. M. (2015). The effects of dietary essential fatty acid enrichment on the nutrition and condition of red king crab (Paralithodes camtschaticus) larvae. University of Alaska Fairbanks.

  • Daly, B. J. (2012). Red king crab hatchery culture and ecological requirements: Applications for stock enhancement. University of Alaska Fairbanks. 

  • Kroska, A. (2019). Exploring the use of mucus to assess stress hormones in pacific Halibut (Hippoglossus stenolepis). Alaska Pacific University.

  • Lyons, C. (2015). Understanding place in fisheries management: an examination of ecological and social communities in the Pribilof Islands, Alaska. University of Alaska Fairbanks.

  • Regula-Whitefield, C. M. (2016). Effects of Variable Maternal Diet Conditions on the Reproductive Success and Development of the California Sea Cucumber (Parastichopus californicus). University of Alaska Fairbanks.

  • Rouse, N. (2018). Interactions of Streptococcus infantarius ss coli and Streptococcus phocae in Resurrection and Kachemak Bays, Alaska. University of Alaska Anchorage.

  • Stoutamore, J. L. (2014). Population genetics and mating structure of blue king crab (Paralithodes platypus). University of Alaska Fairbanks.

  • Westphal, M. J. (2011). Growth physiology of juvenile red king crab, Paralithodes camtschaticus, in Alaska. University of Alaska Fairbanks.

  • Zacher, L. S. (2018). Alaskan King Crab: Bering Sea Distribution and a Parasitic Castrator. University of Alaska Fairbanks.

bottom of page